An anchovy is a small, common forage fish of the family Engraulidae. They are found in the Atlantic, Indian, and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Fresh anchovies have a rich but subtle taste and a soft texture. Anchovies are deliciously grilled, they can be sprinkled with oil and herbs and broiled.Anchovies are a rich source of protein and contain Omega-3 as well.
Wild Arabian Safi Local Cleaned- Scaled, Gutted & Trimmed.Arabian Safi also known as rabbitfish is among the highly liked fish in the UAE. They live in areas near shore or around reefs and graze on other plants. The fish is cooked in various ways and its flesh remains firm and enjoyable.Arabian Safi is a good dietary source of proteins, essential vitamins, minerals, and fatty acids.
Arosa fish belongs to the Hamour family. Its attractive look and delicious taste make it a highly desired fish. It is usually cooked whole and can be fried or grilled with luscious herbs.Arosa is a healthy fish as it is rich in protein and vitamins
Blue crabs are found in brackish coastal lagoons and estuaries from Nova Scotia, through the Gulf of Mexico. Close relatives of the shrimp and lobster, blue crabs are prized by humans for their sweet, tender meat. These wide-ranging, ten-legged crustaceans scientifically known as Callinectes sapidus, are among the most delicious seafood cuisines. Crabs can be steamed or boiled and eaten straightaway or used in sauces or salads. Fried crab cakes, made with picked meat, bread crumbs, butter and seasoning, are a traditional favorite. Softshells are best sautéed, broiled or grilled at high heat, so shells become crisp. They’re often fried and served in sandwiches.Crab meat brings a number of health benefits as they contain important vitamins and is low in fat.
Giant Catfish are a diverse group of fish named for their prominent barbells, which give the image of cat-like whiskers. Catfish are found primarily in freshwater environments of all kinds, with species on every continent except Antarctica. Catfish can be cooked in various ways. They can be cut into pieces for curry, or can be fried or grilled whole.Catfish contain vital Vitamins and protein making them a healthy option.
The cobia (Rachycentron canadum) is a species of carangiform marine fish. The sweet, richly flavored meat of Cobia is firm with a nice flake. Grilled, broiled, or sautéed fillets are typical presentations for cobia. The firm, moist flesh lends itself especially well to grilling and takes well to marinades and bold sauces.Cobia is a good source of protein for consumers.
Fresh cuttlefish are with zebra-like stripes across their mantels. Cooked meat is pure white. Cleaned cuttlefish are bright white, with their tentacles usually intact. Cuttlefish meat is sweet tasting. The texture is similar to that of a fish fillet and quite tender if cooked properly.You could marinate cuttlefish strips in olive oil, garlic, and vinegar, then grill briefly. Or, since much of what’s offered as squid ink is actually cuttlefish ink, try it in “black pasta,” with garlic, shallots, onion, rosemary, and thyme.
European Sea Bream Fillet Farmed Deboned (Turkey)- One pack consists of 250-300 grams.Sea Bream is a well-known fish worldwide famous for its delicate taste as a white flesh fish. It’s a great white fish and can be served with lemon and parsley for a really simple but tasty dish that one would love. In middle-eastern cuisine, it is enjoyed oven-baked or barbecued.Sea bream is rich in iron and vitamins, so it’s a great choice to include in your diet. Baking it in the oven really brings out the flavor and it doesn’t take too much effort to prepare either – so it’s a great no-fuss dish to try out.
European Seabass Fillet Farmed (Turkey) - One pack consists of 250-300 grams.Seabass is a mild white fish popular in Italian cuisines and is commonly roasted whole and enjoyable with lemon. Also called European bass, the fish has been displayed on menus around the world as chefs and diners enjoy seabass's sweet, flaky meat. These fish are perfect for stuffing with lemon and herbs, covering in foil, and baking in the oven.A five hundred grams seabass contains just under 300 calories, making it a healthy choice. It is high in omega-3 fatty acids and fish oil. Seabass is also filled with protein and rich in the antioxidant selenium.
Female Crabs are prized by humans for their sweet, tender meat. These wide-ranging, ten-legged crustaceans scientifically known as Callinectes sapidus, are among the most delicious seafood cuisines. Crabs can be steamed or boiled and eaten straightaway or used in sauces or salads. Fried crab cakes, made with picked meat, bread crumbs, butter and seasoning, are a traditional favorite. Softshells are best sautéed, broiled or grilled at high heat, so shells become crisp. They’re often fried and served in sandwiches.Crabmeat brings a number of health benefits as they contain important vitamins and is low in fat.